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Gratin of Hake with Tomatoes, Basil and Parmesan by Eunice Power Outside Catering brought to you by Belling Ireland Recipe & Method below 👇 For all of the Today show recipes and hundreds more please visit RTE.ie/Food INGREDIENTS 4 Ripe plum tomatoes sliced. 1 large cloves of garlic peeled and grated 4 x 150g Hake fillet, skin and bones removed. A hand full of basil leaves, some basil leaves for serving 100ml cream 50g parmesan grated. 75g Panko breadcrumbs Freshly ground salt and pepper METHOD
Facebook · RTÉ Today · 2.3K views · Mar 9, 2023
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