Nearly 80% of Americans aged 12 and older have consumed alcohol at least once in their lives, and 10% of the population ...

Why do some people get drunk more quickly and feel more impaired? Biology and genetics play a role but alcohol’s effects on the brain are complex ...

A new study by Scripps Research reveals that alcohol dependence disrupts two signaling pathways in a stress-related part of ...

Researchers have discovered that a chemical in the brain makes alcohol taste bitter to women. It may explain the difference in drinking habits between the sexes and pave the way for novel treatments ...

A new study has been regarded as "very important" because it offers a new framework for understanding reactions in organic chemistry. In their study, the team addressed the cooperative role of ...

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In the past five years, alcohol poisoning of children has skyrocketed by 400 percent. Most of this is from kids, believe it or not, drinking hand sanitizer. Fortunately, this is a solvable problem -- ...

Rodents that had been exposed to stress had a weakened alcohol-induced dopamine response and voluntarily drank more alcohol compared to controls, a new study has found. The blunted dopamine signaling ...

Lots of ink is spilling and hands are wringing over the government approval of “powdered alcohol” drinks – Palcohol - and if you paid attention in chemistry class, you might feel something sounds ...

Christopher H. Hendon’s obsession with coffee started when he was getting his PhD in chemistry at the University of Bath. Back then he was just a normal person who would drink coffee at his favorite ...

An ethyl alcohol (ETOH) assay from Carolina Liquid Chemistries Corp. (CLC) has been categorized as moderately complex under the Clinical Laboratory Improvement Amendments of 1988 (CLIA) for use on the ...

Michael W. Crowder received funding from Sazerac Corp., as pass through funds from MindXAI, to characterize the chemical composition of bourbons that were part of the Single Oak Project using NMR ...