1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

This Jewish apple cake is the perfect combination of sweet and tart. The apples add a lovely sweetness to the cake, while the orange juice cuts the sweetness. It’s a really easy cake to make, and it’s ...

Apple cakes are the perfect dessert for any fall birthday or a family get-together, but there's no need to wait for an autumnal occasion when trying one of these 40 amazing apple cake recipes! There ...

A Bundt cake is not just a cake. A Bundt is a doughnut-shaped, festive dessert, easy enough to whip up on a weeknight, but special enough to serve at the end of a celebratory meal. Similar to pound ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

1. Make the Streusel Topping: Preheat the oven to 325°. On a parchment paper-lined baking sheet, toast the pecans for about 12 minutes, until lightly browned and fragrant. Let cool. In a medium ...

Everything about this cake from Nicole Aufderhar says Minnesota, right down to the pan it’s baked in. “Almost everyone I know has at least one apple tree in their yard and visiting the apple orchard ...

1. Preheat oven to 350 F. Grease or spray a 9-by-3-inch springform pan with nonstick coating; set aside. 2. In small bowl, stir together sugar and cinnamon and set aside. 3. Core and cut each apple ...