Though Starbucks' seasonal apple crisp oat milk shaken espresso may not be a year-round drink in-store, it sure can be at ...

In an electric mixer, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla and whip until stiff peaks form. Serve with apple crisp.

You can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.

APPLE CRISP — EASY FALL DESSERT! This apple crisp has soft, cinnamon-spiced apples and a sweet, crisp topping. It takes only 15 minutes to prep, uses basic ingredients, and is great for holidays or an ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The Best Ever Apple Crisp has a juicy caramel filling and is topped with the perfect blend of sugary crumble on top. Eat it ...

One simple fall pleasure: The cozy smell of baking apples. My oldest son gets all the credit for this dessert. After a wonderful autumn day of apple picking, he asked for a yummy apple dessert, ...

Fall baking brings a special kind of joy, filling kitchens with warm, comforting aromas. As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads and ...

A fan-favorite beverage is making a comeback to Starbucks this season — and it’s full of fall flavors. The iced apple crisp oat milk shaken espresso can be ordered nationwide starting Oct. 9 for a ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

I was going to make a citrusy beverage to welcome the official start of summer but instead I have reached back into my childhood to make the most comforting dessert I could think of: a deep-dish ...