Juice the rainbow. Whatever you use, it’s important to juice a range of vibrant produce whenever possible. “The more colorful the fruits and veggies, the more phytonutrients end up in the juice,” says ...

Fall might be winding down, but that doesn’t mean I’ve gotten tired of apples yet. Is there anything better than a fresh, juicy apple—sweet with just the right amount of tang? Apple cider, apple pie, ...

Fall is upon us, which means that apple season—arguably the best season of them all—is just around the corner. As you make your plans for what to do with All Those Apples, it’s good to stop for a ...

This fresh apple cobbler gets a bright twist from reduced pomegranate juice and a buttery biscuit topping. Baked in a 9×13 ...