Dining Services’ Redwood Sluggers team took third place in the Best Professional Manhattan category for its Manhattan clam chowder at the recent 28th Annual Clam Chowder Cook-Off at the Santa Cruz ...

BATON ROUGE, La. (WAFB) - This chowder is best when made the day prior to serving, and then refrigerated to allow the flavors to mingle. It tastes great up to six months when frozen. Fresh clams are ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...

News provided by EIN Presswire Dec 13, 2024, 6:53 AM ET SuperKim Crab House opens in Bellevue, bringing award-winning clam chowder and customizable seafood feasts to the heart of the city BELLEVUE, WA ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

HIDDEN AWAY in the limestone catacombs of New York City’s Grand Central Station is the gastronomic chronometer that measures out my life: the Oyster Bar. Ever since I’ve had a memory of having ...

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's tomato base and loaded with clams, carrots, celery, onion, potatoes, zucchini & ...