Jowar bhel tastes best when it's perfectly crispy.Photo Credit: Instagram/@globalvegproject There's something extremely satisfying about indulging in bhel puri, isn't it? Light, crispy, and flavourful ...

Craving something hot, spicy and flavourful? Looking for a crispy snack that is not pakoras, samosas or fries? Want to try a different kind of bhel? Then opt for Chinese Bhel. This Desi Chinese treat ...

Tomorrow on Good Food we highlight some of our favorite cookbooks of 2012. Susan Feniger’s Street Food lives up to the book’s sub title: Irresistibly Crispy, Creamy. Crunchy, Spicy, Sticky, Sweet ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Bhel puri is more than just a popular Indian puffed-rice snack. Assembled in a bowl as guests watch, it makes for a captivating performance. By Priya Krishna Every great host has a party trick, that ...

1/2 cup moong beans, 1/2 cup pomegranate seeds, 1/2 cup apple or pear, 1/4 cup cucumber, 1/4 cup tomatoes, 1 tbsp coriander leaves, 1 tbsp lemon juice, 1-2 green chillies (optional), 1/2 tsp roasted ...

Are you looking for a quick falhari bhel recipe for the Navratri fast? Sabudana bhel contains potassium, calcium and fibre, which helps keep you energised for longer. It also improves the digestion ...

What's in your refrigerator at any given time says a lot about you. In this series, GQ reached out to famous chefs with a deceptively simple, if revealing, question: What do you cook when you're by ...

Love Bhel? Start the day with it, we say. Try out the healthy version of Bhel — a crunchy-munchy recipe from chef Rahul Arora. Try a multigrain mix like the food connoisseur, add finely chopped ...

Bhel puri is one of the most popular street foods in India. Photo Credit: iStock Indians love their chaat and are very particular about the taste and texture. Some like it teekha, while some prefer ...