When you’re baking, do you just toss in whatever chocolate you have on hand? We’ve got the scoop on why that’s the wrong move and how to make your chocolate desserts shine. Hint: It’s all about the ...

Learn about the science of baking, specifically the types of leavening agents we use in our kitchens. Leavening agents main function, as their name states, is to leaven baked goods. Whether it’s a ...

Baking seems fun and the outcome looks delicious, till you actually step into the kitchen to do it. It is nothing less than art. Precise, delicate, fine art. I’m sure we’ve all been stuck home long ...

You don’t have to know much about the science behind baking to make delicious cookies — as long as you have a foolproof recipe, that is. Baking is much more precise than cooking, so finding reliable ...

At the center of a big metal table, Chef Simon Stevenson instructed 15 UMass students decked out in black aprons on how to knead dough. “Be firm, but gentle like you would with your children,” he said ...

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