Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

If you’ve ever dreamed of baking bakery-style artisan bread at home — without all the fuss — you’re going to love this easy No Knead Rustic Dutch Oven Bread recipe! It’s crispy on the outside, soft ...

Yannick Guegan doesn’t really like to take a day off. The master baker often finds his way into Bread Artisan Bakery’s baking facilities in Santa Ana even on days he isn’t expected to come in.

Tom Edwards inhaled deeply from a stainless steel bowl of freshly mixed sourdough bread dough, mixed from organic wheat grown in Kentucky. “Smells like cut grass,” Edwards told students in his artisan ...

Amid the aroma of freshly baked sourdough, Matt Toman's commitment to learning pervades the air of Back Pocket Bakery. Toman likes a challenge, and in 2022 he successfully transformed his passion — ...

The business of good bread can rise and fall and rise again as much as the dough itself, as small-batch bakeries often pop up like small revelations, then move, then happily reappear. Witness Red ...