When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...
When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...
What began as a playful kitchen adventure in her youth has led Alpana Habib to cookbooks, TV fame, and a global mission to share Bangladeshi flavours ...
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