In the basement of a lab at Baltimore’s Inner Harbor, The Chosen One was born. At least, that’s what the researchers at the University of Maryland’s Center for Environmental Science called her. She ...

After a rebound last year from a rock bottom count the year before, the number of blue crabs estimated in the Chesapeake Bay held fairly steady, according to this year’s winter survey. For the survey, ...

This article was republished with permission from WTOP’s news partners at Maryland Matters. Sign up for Maryland Matters’ free email subscription today. The number of blue crabs in the Chesapeake Bay ...

Discover a humble Annapolis crab house where paper-covered tables, Mill Creek views and Old Bay–steamed blue crabs turn lunch ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say that doesn't necessarily mean crabs will cost you more this summer. A survey by the ...

Blue land crabs are edible and are a food source in the Bahamas and the Caribbean. In Florida, harvesting blue land crabs is prohibited from July 1 through Oct. 31. Blue land crabs can be caught by ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Maryland’s most iconic food sayings finally make sense once you taste the blue crab, Old Bay, and local traditions that ...