So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed potatoes, potato salad, and more. But it’s not a straightforward technique.

Crispy roasted potatoes with garlic and rosemary - Huizeng Hu/Getty Images We may receive a commission on purchases made from links. Is there a seemingly simple dish that somehow never works out for ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

MasterChef winner Shelina Permalloo has shared her secret to making perfectly crispy roast potatoes in an air fryer - and ...

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

MasterChef 2012 winner Shelina Permalloo shares her air fryer roast potatoes recipe that delivers crispy results in 30 ...