Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called “cheddaring”? I bring you this fun fact in honor of National Cheddar Day, which has ...

The process of making Seattle’s greatest cheese starts fast. It doesn’t end that way. On Day One, local cows eat grass. Day Two: The milk from those cows, having traveled to Beecher’s Handmade Cheese ...