In this video, learn how to make Chef John's Polish Cabbage Roll Soup, a comforting and hearty dish inspired by traditional stuffed cabbage rolls. This easy one-pot recipe combines tender cabbage, ...

Cabbage is one of those ingredients that quietly saves the day when you need simple and budget friendly meals. It’s easy to ...

Cabbage is one of the best vegetables to cook with. From crunchy slaws to cozy soups and cabbage rolls, the healthy vegetable can be used in a variety of dishes. Plus, it packs some impressive health ...

Preheat oven to 375 degrees. Mix together rub ingredients. Roll the chicken pieces in the spices and set aside. Fry the bacon. When cooked put on a paper towel to drain. Drain most of the bacon grease ...

Roe is a James Beard Award winner. Chef Sophia Roe is a James Beard Award-winning chef, writer, editor and Emmy-nominated host. The Brooklyn resident is the food editor of the newly launched magazine, ...

Heat oven to 350F; cover corned beef with everything in recipe. Cover with aluminum foil. Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 ...

If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...