When you next bite into a chicken sandwich, consider this: 2,400 of these birds are being slaughtered somewhere in the world ...

So why sear? Flavor. Browning (thanks to the Maillard reaction) creates a deeply savory crust and makes meat taste better—not ...

Popeyes' solid marinating and battering techniques, mixed with precision frying, produce the same delicious fried chicken at ...

Often, you'll find some terms on your chicken product labels that may confuse you. When you see "100% white chicken," this is ...

Despite following all directions to a T, your chicken still comes out with uneven flavor. The reason behind this may have to ...

Des Moines, Iowa — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Don't get us wrong, we love chicken spaghetti. Spaghetti chicken, on the other hand, is decidedly less delicious. But what exactly is it? Is it safe to eat? We chatted with Dr. David Gerrard, Director ...

Good Meat served its "cultivated" chicken at the UN climate summit in Egypt. The chicken was grown from a cell taken from an egg and put in a bioreactor to multiply. The company's CEO, Josh Tetrick, ...