From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways ...

So you want to start cooking Chinese food at home? Good plan! Your hand-crafted dan dan noodles are definitely going to taste better than the takeout junk you've been eating in shame. The first step, ...

Two-time James Beard Award-winner Susanna Foo is America's leading Chinese chef. And for The Early Show's Culinary Inspirations series, she shares a few recipes from her new book "Fresh Inspiration." ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

”Microwave Cooking Chinese Style”-it seems a contradiction of terms. But the title and photographs of the thin, paperbound cookbook were intriguing, so I read on. ”The impression most people have of a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

IT’S NATURAL THAT Hsiao-Ching Chou would be comfortable with Chinese cooking. Chou, former food editor at The Seattle Post-Intelligencer, learned to make Chinese dumplings as a child at her mother’s ...

When Ken Hom's Chinese Cookery first aired on BBC2 back in 1984, the series turned the Chinese-American presenter, author, chef and restaurateur into a household name. Now fans are in for a treat when ...

Picture a woman who becomes a TV star in 1962, teaching people how to cook one of the world's great cuisines. Nope, not Julia Child. It's Fu Pei-mei. (SOUNDBITE OF ARCHIVED RECORDING) FU PEI-MEI: (Non ...