Core and cut the large tomatoes into 1/2-inch thick wedges. In a large bowl toss the wedges with 1 teaspoon salt and set them aside for 1 hour. Meanwhile, on a large rimmed sheet pan toss the bread ...

DEAR DOROTHY: Could you get the recipe for Cream of Bacon, Lettuce and Tomato Soup served at Sleepy Hollow Tea Room. It is the most delicious soup I have ever tasted. DEAR MARY ANN: This variation on ...

Preheat oven to 375 degrees. Halve or quarter tomatoes, depending on size, and scrape out the seeds as best you can. Lay the cut side down in a baking dish along with the onion and garlic cloves.

Everyone knows Joyce Kilmer's love song to trees — "I think that I shall never see/ A poem lovely as a tree." That's the way I feel about tomatoes. Accordingly, Chilled BLT Soup puts the "T" in BLT.

Everyone knows Joyce Kilmer’s love song to trees — “I think that I shall never see/A poem lovely as a tree.” That’s the way I feel about tomatoes. Accordingly, chilled BLT soup puts the “T’’ in BLT.

Who doesn't like a classic BLT, especially at summer's end when the tomatoes are at their juicy peak? Loaded with crispy bacon, crunchy lettuce, a dollop of mayo and the tomatoes mentioned above, a ...

This Thursday, July 21, 2016 photo shows chilled BLT soup in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Chilled BLT Soup Yield: 4 servings 3 pounds large tomatoes ...

Heat oven to 425 degrees. Core and cut the large tomatoes into ½-inch-thick wedges. In a large bowl, toss the wedges with 1 teaspoon salt and set them aside for 1 hour. Meanwhile, on a large rimmed ...

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