First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Grilled fish is one of our favorite summertime dishes. It's light and fresh and cooks up quickly and is a nice change of pace from all the hot dogs and burgers. For those who are inexperienced in the ...

For many people cooking fish at home can be intimidating. Have no fear, The Culinary Institute of America is here to steer you in the right direction. At their most basic, fish can be divided into two ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Pittsburgh is no stranger to the fish sandwich scene. When Lenten season rolls around each year, fish sandwiches are abundant and sold at just about every VFD, church hall and restaurant in Western ...