Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

Learn how to make authentic Spanish croquettes filled with fresh spinach in this easy recipe. Crispy on the outside and ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Transfer half of ziti mixture to the prepared pan. Sprinkle with 1 cup mozzarella. Top with remaining ziti mixture, 1 cup ...

A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd-pleasing ...