If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning.

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

Appetizer: Have these cute salmon scones and change the way you eat this british specialty ! Preparation: Step 1: Put flour, salt, baking powder and butter in a bowl. Mix it together. Step 2: Add the ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

I enjoyed some cranberry and orange scones from Costco and decided I had to create a recipe for everyone to enjoy. 1) Preheat your oven to 350 degree’s. 2) To make the scone dough add the self-rising ...

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Is it not enjoyable to take advantage of another culture’s holiday to explore new recipes and treat yourself to something delicious? It is. And is St. Patrick’s Day not right around the corner? As the ...

One of my favorite parts of spring is watching the world burst into bloom. Daffodils, tulips, even the creeping Charlie in my backyard - I love the profusion of April and May flowers. My favorite ...