Patty Canedo is a pastry chef at a famed, private country club on Palm Beach and writes weekly about her kitchen exploits. Banquet Chef Darren walks out of his office holding a notebook. He explains ...
NEW YORK -- The US Food and Drug Administration is warning consumers about the potential dangers of eating food prepared with liquid nitrogen. The FDA said eating foods such as ice cream, cereal or ...
Germany is now short one chef and the science of molecular gastronomy has claimed another victim. This, from the Daily Telegraph: “The 24-year-old chef was experimenting with a recipe involving liquid ...
Anjana Shanker is a research and development chef at Nathan Myhrvold's Modernist Cuisine lab in Bellevue, Washington. She shows us how to shuck oysters with liquid nitrogen - watch a video of the ...
Recently, an 18-year-old British teen named Gaby Scanlon made news when she underwent an emergency gastrectomy — the surgical removal of part of the stomach — after drinking a Jagermeister cocktail ...
FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...
Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...
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