My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...

The air fryer is quite a device. It can transform soggy, limp leftovers into crisp, crunchy delights, cook excellent wings, salmon, steaks and chicken breasts, and even make "hard-boiled" eggs. So, of ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

From crispy, caramelized smash burgers to thick tavern-style patties, burgers are a summertime staple. But despite their ubiquity, they require a certain amount of finesse to pull off at home.

A lot of new burgers hit the scene this year. These three are worth the hype.

At the risk of enraging every burger purist out there, I play the field when it comes to my favorites. I love a good smash burger. I live for In-N-Out, Shake Shack and, though I hate to admit it, a ...