From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

Place the cleaned octopus in a pot and cook dry, covered, for 40 minutes (1). Meanwhile, halve the cherry tomatoes (2) and place them on a baking sheet lined with parchment paper (3). Add a drizzle of ...