Walking into a bakery feels like stepping into a dream. The smell of fresh butter and caramelized sugar, the glow of golden ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Ever walked through a grocery store bakery and felt that pull? The smell of baked goods, the glossy frosting, those perfectly ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting ...

Dessert chef Alice Medrich shares some tips and recipes from her new cookbook. June 04, 2012— -- intro: From cakes to cookies, dessert chef Alice Medrich is the queen of all things chocolate. For ...