In the Continental (and British) styles, resting position involves a crisscross of the fork and knife in the middle of the plate, with the fork placed atop the knife, tines facing down, according to ...

Your dining room should feel inviting, not like a tight squeeze every time you pull out a chair. Designers consistently point ...

From value-focused dining to celebrity sightings, the city's culinary landscape evolved through economic challenges and innovative collaborations.

Eating with hands creates uncertainty in fine dining environments, even as menus grow more relaxed and global influences ...