My discovery of Camembert took place at an unmarked crossroads — one of late adolescence and early adulthood. I could have gone either way. It was a shaky yet impressionable time. The place was ...

A chance discovery in a Vermont cheese cave has given scientists a rare glimpse of evolution unfolding in real time – and the unexpected findings have broad implications for protecting human health, ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the 60-day aging process required by the FDA. However, highly acidic cheeses ...

JEFFERSON CITY — State health and agriculture officials have halted production and distribution of a Missouri-made cheese after traces of bacteria were found in cheese sold in California. The Missouri ...

It is no secret between me and my friends that there are just some things that I will not try when it comes to eating. I have no trouble saying, “no way!” when, say, a deep-fried scorpion weaved on a ...

Fox News columnist Todd Starnes had quite a fright the other day after encountering a true nightmare of the American deli: the segregated dairy aisle. In what is possibly one of the most ridiculous ...