The average Dutch person consumes about 85% of the recommended daily intake of folic acid. Furthermore, it is estimated that our bodies fail to absorb no less than one quarter of the folic acid in ...
Though small in land area, the Netherlands is a big player in the global food industry. Though it’s less than half the size of North Carolina, the country is the second-largest agricultural ...
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More fruit and less processed meat: A recipe for fewer diseases in the Netherlands by 2050
The Netherlands could have approximately 20% fewer new cases of diabetes, coronary heart disease, and strokes by 2050, if all Dutch citizens were to consume two pieces of fruit daily and refrain from ...
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