Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The addition of coconut milk, while not part of every adobo recipe, softens the bright vinegar in this version, inspired by sommelier June Rodil, who adds just enough to make the dish super ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A spicy, tangy peanut butter and coconut milk dressing pulls this crunchy fresh salad together. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama.

This hearty weeknight meal is perfect for fall. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant owners, creators and ...

These chicken skewers pack a lot of flavor. Marinated in light coconut milk and herbs, they’re then grilled and served with a sauce made with light coconut milk. For something different, thread the ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell peppers ...

What's best to make your tastes travel than a chicken curry, with the sweetness of coconut milk? Preparation: Step 1: In a ...

In a large skillet, heat oil over medium heat. Add garlic and onion and cook until the garlic is fragrant, about 1 minute, then add chicken tenders and increase heat to medium-high. (You may need to ...