Call it fate. Call it perseverance. Either way, it's worked for Mohammed Zaman. Since emigrating from Bangladesh in 1980, this shy entrepreneur has trained himself to become a renowned chef in Houston ...
Longtime friends Amjadkhan Pathan, Chirag Shah and Antonio Kanickaraj toyed with opening a restaurant for years. They dreamed of bringing underrepresented Indian flavors into the mainstream. In ...
Tikka Shack, a fast-growing Indian fast-casual restaurant brand, has opened a new location in Easton, extending its regional ...
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