Using a popular culinary technique, researchers have created a foam infused with carbon monoxide to boost the effectiveness of autophagy inhibitors, an experimental cancer therapy that until now has ...

IOWA CITY — Carbon monoxide is widely feared for its odorless, colorless and potentially fatal features. But research has shown it also can be an effective therapy for inflammatory diseases — if only ...

Filling tumors with oxygen makes them more susceptible to treatment. In seeking a path to deliver more oxygen to tumors, researchers turned to an unlikely source of inspiration: foam used in cooking, ...

You’ve seen them on cooking shows such as “Top Chef.” You’ve ordered them at higher-end restaurants. They’re the kind of fancy desserts that pastry chefs train for years to develop and make. Chef ...

Scan the menu of a cutting-edge restaurant and you’re bound to find foam. Parmesan foam. Foie gras foam. Clam juice foam. Yellow beet foam. Potato foam. Tomato foam. You name it, some chef has ...

IF THE FIRST decade of this new century has taught us anything in the kitchen, it’s that we now have the knowledge and equipment to produce textures, flavors, aromas and colors that our predecessors ...