In the long timeline of human civilization, here’s roughly how things shook out: First, there was fire, water, ice, and salt. Then we started cooking up and chowing down on oysters, scallops, ...
A few years ago, I was working on a story about bread soup when I stumbled upon a gold mine of culinary research called the Food Timeline. An obsessively catalogued, exhaustively comprehensive ...
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
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