On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...

At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...

India’s culinary influence grows stronger with six cities making TasteAtlas’ 2026 list. From Mumbai to Amritsar, the rankings reveal surprising names that are shaping global food conversations.

Delhi buzzed with excitement as the city's most prominent street food festival wrapped up in style, celebrating 25 years of ...

7 12th St. S.E. A new sign went up outside the former Natraj Indian Kitchen earlier this month as a new Indian restaurant, Cuisine of India, opened under new ownership. Cuisine of India features a ...

In 2025, India experienced a significant revival of fermented foods, transforming them from home-cooked staples into a major ...

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few ...

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...

There are many idioms for the magic of threes. Good things happen in threes, bad things happen in threes, third time’s a charm, and the list goes on. Lemon Cuisine, the third incarnation in a line of ...

A French designer, Julia Chaigneau, found a vegetarian food paradise in India after struggling with limited options in France. Her move to India opened her to a world of diverse flavors, making her ...