On the counter, cilantro will only last a couple of days, so it’s best to keep it cool in the fridge or freezer. If kept damp ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest as ...

We're still drowning in herbs, but we know our time is limited before the changes in temperatures and reduction in daytime sunlight stuns these plants (both perennials and annuals) into their ...

Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Skipping home from the weekend farmers ...

Cut cilantro often to keep it from bolting. Cilantro (Coriandrum sativum) leaves are the edible part of the coriander plant that add fresh, citrusy flavor to salsas, tacos, salads, and more. You may ...