Master the perfect chicken thigh marinade for grilling with bold flavors, smart tips, and a foolproof method that guarantees ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

The only thing more satisfying than drinking a beer while grilling is incorporating it into the recipes themselves, like this beer-brined grilled chicken breast recipe. Inspired by grilled beer-can ...

The recipes in this story call for two kinds of heat: direct, for smaller pieces like thighs and wings, and indirect, for whole birds, as in the Beer-Can Chicken above. Don't worry—it's not ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.

In a large bowl, mix salt, paprika, cayenne, and a few grinds of black pepper. Rub chicken in spice mix until coated. Cover bowl with plastic wrap. Refrigerate at least 30 minutes and up to overnight.

From Little Buckets to country-style ribs, KFC's menu has seen some interesting inclusions over the decades. Here are the ...

This Mojo Grilled Chicken Salad is a healthy dinner that is full of flavor. Chicken is marinated in a Cuban mojo ...

McDonald's has drastically cut back on its menu in recent years since the pandemic. Whereas the chain used to feature healthier menu items such as salads and fruit-and-yogurt parfaits, much like ...