Hamburger Helper was an icon of my childhood, a lifesaver for my busy working mom. And while they're mixes (just add meat!) are still good, if you want to upgrade them, Ree Drummond has the perfect ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

Beef and broccoli are commonly cooked like this in China, as a stir-fry, although usually with gai lan, or Chinese broccoli, said Pippa Middlehurst. In this version, I use English broccoli instead, a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Indulge in the exquisite taste of homemade Pho with Chef Bryan Woolley’s easy-to-follow recipe! Elevate your culinary skills as you prepare a steaming bowl of flavorful broth, perfectly cooked noodles ...

“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...

Rachel Soszynski is a former culinary professional with over 15 years of experience in the food industry. She spent a decade working in content development and kitchen operations at Food & Wine and ...

Hearty, filling, and versatile, chili is a staple comfort food for very good reason. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.