Note: A tasty and far easier alternative to gefilte fish. May be made up to 24 hours in advance. Smoked trout can be substituted for the mackerel. 1. Combine the salad: In a large bowl, coarsely shred ...

Get as much fish as you can from the first side before turning the fish over and repeating the process.

Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

1. Preheat the oven to 220°C. Roll the pastry out on a floured surface to 1cm thick then cut out 12 x 10cm-diameter rounds. 2. Place 6 rounds of pastry on a baking tray and brush them lightly with ...

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

This creamy dip can be made from any kind of fish and is the perfect addition to a Christmas Eve meal. The holidays are in full swing at Florida's Gaylord Palms Resort, where most of the destination ...

Smoked fish is an important supplement in most Nigerian homes. The only fish to use when making smoked fish is Mackerel, fondly called Titus in Nigeria. In Nigeria, smoked fish sellers prepare this by ...

After gathering the above ingredients, head to any cooking station and place the above items into the pot—you will also need one piece of coal to start the cooking process. Here's how you can find all ...

It doesn’t matter whether you were born in Brooklyn or Borneo -- if you’re Jewish you’ll probably include honey on your shopping list for Rosh Hashanah, the Jewish New Year, which begins this year on ...