I’ve always had a soft spot for cream cheese—no pun intended, I swear. I love it slathered on a warm sesame bagel, folded into cheesecake batter, blended with caramelized onions for an irresistible ...
Cream cheese may be smooth, rich, and irresistible — but is it actually good for you? Nutrition experts explain what’s inside ...
Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. For an ...
No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.
The fat, fiber, protein, and micronutrients found in cream cheese and peanut butter can affect your heart health.