With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other ...

Soaking dried beans isn’t always necessary, since it saves little cooking time and can even diminish flavor in some varieties like black beans. Instead of soaking, a quick five- to 10-minute boil ...

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all the ...

There is a lot of bean cooking lore out there. Some of it good advice, and some of it bad. From the ongoing debate about soaking beans, to whether adding salt to beans before they're soft makes them ...

It happened again. Another unsuspecting cook bamboozled by dry beans. The bean pot in question contained homemade chili with still-crunchy kidney beans. Even after hours of cooking, those beans were ...