The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Stainless steel cookware is the journeyman of the kitchen. It quietly and competently does its job, without the need for pampering (like cast iron) or any public drama (like Teflon-coated nonstick).

A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

So you finished cooking a meal in your stainless steel pan. You’re left with a bit of oil and stuck-on bits — what’s a cook to do? The answer is to start cleaning before you start digging in. “I can’t ...

If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.

Stainless steel pans are a popular choice for cooking as they are durable and versatile. However, despite their many benefits, food can often become stuck on the surface, leaving you with a mess.

Learn how to effectively clean stainless steel pans and remove stains, grease, and burnt-on food. You should be cleaning after every single use. Many pans have specific needs based on material and ...