Q: When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measure for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...

There are few things more comforting than the scent of chocolate chip cookies, red velvet cupcakes, or homemade bread baking in your oven. Possibly even better is the sense of accomplishment when you ...

Shredded or grated cheese: Spoon lightly into a measuring cup without pressing down. Compacting can add extra ounces. Cubed: ...

You've probably heard of the old adage that baking is a science and cooking is an art. Though in many ways both require technical precision and creative flair, ultimately for a cake or pastry to turn ...

Measuring sticky ingredients like honey, nut butters, and syrups can be difficult, so shoppers rely on this clever OXO ...

Cooking and baking require precision when it comes to ingredients and measurements; that's why there are standardized cups and spoons for this task. They take the guesswork out of the process. However ...

Plus, expert tips for getting the most out of your kitchen scale when baking. If you're a home baker, you likely own your fair share of cookie sheets, cupcake tins, and, of course, measuring cups.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Every week, Test Kitchen director Donna Deane and I receive e-mails from ...

When a recipe calls for a sticky ingredient such as molasses or honey, is there any leeway in the measurement for what sticks to the measuring cup? Should I add an extra teaspoon or so to compensate ...