Watch as two British men experience Rogan Josh, a traditional Indian lamb curry, for the very first time. Their genuine ...

Durban’s culinary identity is inseparable from its vibrant spice culture, and at the heart of this tradition is the city’s iconic lamb curry. The dish, which has evolved from Indian roots into a ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries ...

Mary Berry has divulged her recipe for a "mild, sweet and rich" lamb dhansak, perfect for those who prefer their curry with less heat. The delicate combination of meat, lentils and aromatic spices ...

The thing that surprises me most about the Friendly/Windy City is that I never hear locals raving about the superb Indian restaurant right on their doorstep. It’s in Richmond Hill, a tiny suburb on a ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Heat oil in a large nonstick skillet on medium high heat. Add onions, and saute until golden, about 15 minutes. Stir in jalapeno, garlic and lamb, and cook until the lamb is browned, about 10 minutes.