Roasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian ...

Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...

Traditional Italian meals never go out of style, especially when homemade flavors fill every room. Find new inspiration for ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My fiancé loves chicken Parm so much he once ...

If you’re having a hard time figuring out what to do with your broccoli, then you’ve got to try this easy pasta and broccoli ...

We are part of The Trust Project. Fall is officially here, and we find ourselves switching over from the grill to the oven when it comes to cooking vegetables. Roasting is our favorite way to enjoy a ...

NEW HAVEN, Conn. (WTNH) — News 8 a proud partner of Operation Save a Life in Connecticut. This week we will have firefighters cooking their favorite dish. Joining us in the kitchen today is Michael ...

When it comes to food, there are only two ways I enter a new year: either by giving in to the bitter January cold with the most indulgent comfort food recipes (like Giovanni’s Comforting Bolognese ...

Recently during a phone call with my mom, I mentioned that I was going to make broccoli rabe for an upcoming dinner party. "Oh, no, honey, you can't serve broccoli rabe," she said. Broccoli rabe was a ...

The pasta can be short (penne, fusilli, ziti) or long (spaghetti). Of specific brands, recipe creator Russ Parsons recommends Latini, Rustichella d’Abruzzo, Maestri or La Molisana. “If price is more ...

1. Bring a large pot of liberally salted water to a boil. While the water is heating, clean the broccoli: Separate the florets from the stems and set them aside. Remove the tough peel of the stems ...