Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...

Chef IanFujimoto shares an authentic Italian carbonara recipe, featuring guanciale and Parmigiano Reggiano for a rich, ...

4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

Short on time but big on pasta cravings? These 15 easy recipes are your new weeknight heroes. They're cozy, flavorful, and so ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...