Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...

Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...

A traditional Italian Christmas dinner is something that anyone can appreciate—no matter what your background might be! That’s especially true if you’re a pasta lover like Ree Drummond is (she ...

Chef Jesus "Chuy" García and Judith Martínez-García opened Show Me Chuy, a new Italian-Mexican fusion restaurant in Springfield. The restaurant aims to challenge traditional perceptions of Mexican ...