KFC has begun testing a system in the U.S. that cuts back-of-house employee training time down from four or five weeks total, to just one week, according to the brand's chief digital officer who has ...

George Tinsley,77, opened his first KFC restaurant when he was 30 years old. He knew the technical side of opening a franchise but said it was much harder to actually start. Tinsley learned you have ...

The shortage of available, high-quality workers isn’t getting any better in the retail and restaurant worlds. Using the power of Amazon’s Alexa, as well as virtual and augmented reality technology, ...