Hearty, rich, and versatile to boot, a heaping bowl of chicken salad is a timeless poultry provision that's kept foodies full since the 1800s. Whether you make one from a whole roasted chicken or keep ...

Chicken soup, known as “Jewish penicillin,” is an essential recipe for all grandmothers and mothers to have in their bag of tricks. It’s delicious, and bone broth is touted for its restorative powers.

Beer is for more than drinking. In this easy recipe for a chicken marinade, Yuengling's Black & Tan is one of the main ingredients. With Memorial Day weekend approaching, we're sharing recipes for ...

Those first school bells may be ringing, but they don’t have to signal the end of grilling season. This Blackened Spatchcock Chicken keeps the meat moist, tender and tasty with crispy skin and a spicy ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

There are many impostors, but nothing can truly beat the taste of chicken. However, it's easy to let chicken recipes fall to the wayside and lose exciting flavor. Step outside your borders and try new ...