Lechon is a Filipino-style suckling pig, but Cebu-born Ritchill Allarce Giango offers a unique take at her Bedok stall: a ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

When it comes to lechon, there's only one number my family calls, and that's Ulcing's Cebu Lechon. Years ago, the only time we'd get to have Cebu lechon was if someone managed to sneak back a pig on a ...

ILIGAN CITY (PIA)–The city’s public plaza was transformed into a haven of irresistible delight as the mouthwatering aroma of lechon or roasted pigs filled the air. This year, a significant revamp has ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province! More than 10 of ...

OFFICIALS from the Department of Veterinary Medicine and Fisheries (DVMF) confiscated on Sunday, Dec. 14, 2025, about 25 ...

When Cebuano families have a feast, they always have lechon as a centerpiece because it’s one of the easiest ways they could do to feed their family. Over the years, this practice has been adapted by ...

Hi, everyone. I’m Dedet. Christmas evenings were spent with my daddy’s relatives. I had this uncle who, before giving me his gift, would always tell me “Dedet, napabayaan ka nanaman sa kusina." My ...