The Colombian snack arepas are great street food fare. But they’re also easy to make at home. All it takes is a griddle, some masa, and a little love. To prove how simple they are, I made a batch of ...

An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

Arepas are one of the staple snacks in South American cuisine, and you would never guess how easy these crispy, cheesy, pockets are to make at home. In this video, learn how to make a simple ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

Make sure no dry lumps remain and the dough holds together when squeezed. Lightly knead the dough. Then shape it into 8 balls. Use your palms to flatten into ½"-thick patties. Cook arepas over medium ...

Read full article: Government shutdown contributes to service suspension for some Meals on Wheels San Antonio clients October 2025 is on pace to be the warmest on record, and have the most amount of ...

Griddle cakes are elemental. Like porridge and roasted meat, they’re ancient preparations, seemingly slapped together at the fireside for as long as humans have gathered around that fire to eat. But ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

The ice cream sandwich has always been ripe for innovation. Cookies and wafers were the “bread” first, but soon doughnuts, brioche rolls, and Pop-Tarts broke the mold. It’s been a while since we’ve ...