All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Learn how to make the viral Dirtiest, Filthiest Martini with a thrice-tested, brine-packed recipe—complete with real ...

For a chocolate lover, a recipe featuring this dreamy ingredient is always one to try. And for some of us, the words ...

Make perfectly chilled Freezer Martinis with gin, dry vermouth, and a touch of orange bitters. Expert Bartender Charlotte Voisey shares tips for effortless batching at home.

Inspired by the flavors of a dirty martini, this savory quiche combines a creamy egg filling with Fontina, Gorgonzola Dolce, and Castelvetrano olives soaked in a mix of gin and vermouth, all inside a ...

If summer had to be narrowed down to one flavor, we’d have to pucker up for lemon. Its citrus kick just spreads a big ray of sunshine on desserts and drinks for the ultimate summer sensation. And, ...

We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...

Get out those triangle martini glasses, because it’s time to make a French martini, the fun and fruity throwback to the ...

This story was originally published on Marketing Dive. To receive daily news and insights, subscribe to our free daily Marketing Dive newsletter. Pernod Ricard brands Absolut and Kahlúa this month ...