Tinned fish is convenient, affordable, and tasty. Some people love eating tinned fish as is, while others prefer to dress it ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double as a sauce or dressing. A native New Yorker of Mexican heritage, Diana Perez has ...

Chefs from different global culinary traditions demonstrate how they do it — not a hamburger or hot dog in sight. By Lauren Joseph Grilling is often associated with a certain brand of meat-centric, ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

The "smart" New Year's table remains in trend: fewer heavy mayonnaise salads, more vegetables, herbs and baked dishes instead of fried ones. Experts remind you that an abundance of different positions ...